Yudo for food & beverage
Run it the way the best do.
Yudo keeps your costs current, writes down how your kitchen works, and helps every person on your team do it your way.
The first month is free. In private beta with a small group of Portland restaurants.
Margin below target
Ajiaco is at 46%, under your 50% floor. Chicken went up on yesterday's Restaurant Depot receipt.
Receipt saved
Chef'Store · 14 lines matched. 3 dishes recosted.
Closing list signed off
Line station closed the house way, 6 nights in a row.
01 · Your numbers
Know what every dish actually costs
Three steps, then it keeps itself current.
Photograph the invoice
Yudo reads the receipt and matches every line to an ingredient in your catalog. It learns each supplier's shorthand after a few confirmations.
Your catalog stays priced
Every ingredient carries its pack size, unit, last price and price history. Stock counts are shared across the whole team, live.
Every recipe recosts itself
Cost per plate and margin against your menu price, with sizes and modifiers. When an ingredient price changes, every dish that uses it updates that minute.
02 · Your way
Your kitchen, run your way, even when you're not there
You know how every station should run. Yudo writes it down, checks the work against it, and helps each person get there.
Write it down once
Recipes, prep steps, opening and closing lists. Say it, photograph it or type it, and Yudo turns it into the house standard.
Hand out the work
Tasks go to the right person. They tick them off; a manager signs off, or sends it back with a reason. You see what got done, from anywhere.
Everyone gets their own Yudo
When something comes back, their Yudo shows them the house way, privately, in English or Spanish. Next time it passes. Your team gets better without you repeating yourself.
Each person's Yudo is theirs. It travels with them, and what they've learned goes with it.
Money stays with the owner unless you choose to share it.
03 · It learns
The more you put in, the more it does for you
Suppliers
Confirm that CHX THGH BNLS means chicken thigh a few times. After that, Yudo matches it on its own.
Units
Tell it once what a cup of your oil weighs. Every recipe that uses a cup of oil is costed right from then on.
Your standards
Every sign-off teaches Yudo what good looks like in your kitchen, so its help gets more specific the longer you use it.
04 · Who it's for
Built to fit your food business
Not a tool for everyone, bent to fit kitchens. Built for them.
Food carts
One phone, the whole business. Count stock, cost the menu, send the shopping list.
Restaurants
Stations, shifts and a team. Standards for each, and sign-offs so you know they held.
Multi-location
The same recipe, the same way, at every address. Costs and counts per location.
Production kitchens
Scale a batch to any size, and build recipes from sub-recipes.
Works with your Square menu. Items, prices, sizes and modifiers come in as a one-time copy, with daily sales and labor cost.
English y español. Each person picks their language. The recipes print in both.
05 · Pricing
One price. The whole team.
Yudo for your business
Ask us for pricing
contact@getyudo.comThe first month is free.
- The phone app and the web dashboard
- Receipt scanning, costing, inventory, tasks and sign-offs
- Square menu import, Clover sales, English and Spanish
No contract. You can cancel any month. Beta restaurants are onboarded by hand.
Marketplace add-ons
Recipe printing is free.
See what your kitchen is really making.
The first month is free. We're onboarding a small group of restaurants by hand; tell us about yours and we'll set you up.